Each Year, we invite passionate teams of entrepreneurs, scientists and innovators from around the world to join our $ 1 Mio. Seeding the Future Annual Global Food System Challenge.

The Application Period for the 2025 Challenge closed December 15th, 2025.

Seed Grant Winners and Finalists for Growth Grants and Seeding The Future Grand Prizes will be announced in March 2026.

“Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it is the only thing that ever has”.

Margareth Mead

Since 2021, we have received over 5000 submissions from teams of innovators, entrepreneurs, academic and research institutions, and non-profits, each focusing on high impact innovations to transform the food system.

See the Global Food System Challenge

The Seeding The Future Annual Global Food System Challenge aims to inspire game changing and impactful innovations that focus on the “Innovation White Space” where three domains intersect:

  1. Safe and nutritious food for a healthy diet.

  2. Sustainable and regenerative practices that enable food system to stay within planetary boundaries.

  3. Equitable access to food that is affordable, appealing, and trusted.

These domains reside within a Food Policy Framework where innovations can be implemented either within an existing or new policy framework.

Meet Our Past Winners

2024/25 Winners Introduction Video

  • 2024 Grand Prize Winners

    Oorja Development Solutions LimitedScaling Climate-Smart Farming Solutions: Bundling Pay-Per-Use Irrigation with Sustainable Advisory Services for Smallholders (India). Oorja provides a Pay-Per-Use farm-based service package to smallholder farmer in India, including water pumps powered by decentralized solar energy. Oorja’s comprehensive package also includes soil testing, seed supply, on-site training in sustainable practices, and a mobile app.

    Savory InstituteKENYA MARA Regenerating Traditional Foods, Lands & Livelihoods through Maasai Conservancies (United States). Savory Institute’s Kenya MARA program helps Maasai herders graze their livestock on nature conservancies, supporting land regeneration and their traditional animal-based diet.

  • 2024 Growth Grant Winners

    Council of Scientific and Industrial Research Institute – Savanah Agricultural Research Institute (CSIR-SARI): Developing an NIR Tool for Rapid Screening of Aflatoxin-Resistant Groundnuts to Combat Aflatoxin Contamination (Ghana). The Savanna Agricultural Research Institute’s goal is to use near-infrared technology (NIR) tool to identify aflatoxin contamination in peanuts and reduce it with two naturally occurring antifungal metabolites found in peanut seed coats. This two-pronged approach is a sustainable solution to farmers in Sub-Saharan Africa, especially northern Ghana.

    Toothpick Company Limited.Breakthrough Bioherbicide Technology Improves Food and Economic Security for Small-scale Farmers (Kenya). Toothpick Project produces an innovative bioherbicide from fungus to protect crops in Kenya, Uganda, Ethiopia and Ghana from Striga witchweed, a devastating pest for small-scale farmers. This safe and affordable herbicide is applied as a seed coating to restore crop yield.

    Yayasan KopernikPANGAN Program: Revitalizing Indigenous Farming and Building a Sustainable Food System for a Climate-resistant Bioeconomy and Community (Indonesia). The PANGAN Program addresses food insecurity in West Timor by revitalizing indigenous farming practices, including promoting diverse and nutritious local food. PANGAN’s next phase pilots Local Food Hub, a scalable model connecting farmers and micro-agribusiness produce to local markets, building community and improving access to nutritious food.

  • 2023 Grand Prize Winners

    The International Food Policy Research Institute (IFPRI) on behalf of its HarvestPlus program for the development of nutrient-dense porridges for use in school feeding programs in Zambia. These porridges utilize biofortified traditional food crops that are farmed and produced by women as additional contributions to the household income. IFPRI and HarvestPlus aim to uplift and equip vulnerable youth to grow into healthy, productive adults.

    Naandi Foundation for its implementation of ReGen, a synergistic regenerative agriculture model to support farmers transitioning away from conventional, chemical-based farming approaches in India. Prioritizing biodiversity over monocultures, regeneration over extraction, and biological agri-inputs over chemical, Naandi Foundation provides a variety of free materials and knowledge tools to help eliminate dependence on high-cost chemical fertilizers and pesticides and improve the health of soil ecosystems and the foods produced.

  • 2023 Growth Grant Winners

    Association 3535 for establishing four solar cooling hubs and offering cold storage as a service to smallholder farmers in Sub-Saharan Africa. By installing large, cold storage refrigerated containers and standalone cooling systems that are attachable to existing storehouses, Association 3535 – a 2021 Seed Grant winner – provides smallholder farmers and small-scale fishermen with the ability to keep produce fresh, reducing post-harvest losses and increasing food security and potential income.

    Kopernik for its Pangan Initiative, addressing food insecurity in West Timor, Indonesia. By adopting an innovative approach that prioritizes the return to and use of indigenous farming practices, food preservation technologies, and a circular economy approach utilizing black soldier flies to convert organic and food waste into animal feed and compost for farming, the Pangan Initiative will create a more climate-resilient and self-sustaining food system and community.

    Nurture Posterity International for its development of NutriPosh, nutritious and affordable composite flours for use in school feeding programs in Uganda. In addition to providing enhanced nutrition through the inclusion of pumpkin seeds in a stable composite Maize flour, NutriPosh sources ingredients produced through regenerative agricultural practices, utilizes solar powered dehydration technologies in their flour production, and uses biodegradable packaging. The NutriPosh approach ensures environmental sustainability across the entire supply chain. Nurture Posterity International is a 2022 Seed Grant winner.

  • Accesso

    2022 Grand Prize

    For its work to eliminate Aflatoxin from smallholder supply chains, starting with peanuts in Haiti.

  • Food Systems for the Future Institute

    2022 Grand Prize and 2021 Growth Grant

    For its work in commercializing black soldier fly larvae (BSFL) as chicken feed to enhance protein nutrition by lowering the cost of eggs in Rwanda.

  • International Rice Research Institute

    2021 Grand Prize

    Awarded for its arsenic safe rice project which will deploy newly developed arsenic-excluding rice varieties that are much safer for human consumption in target arsenic-polluted regions to create socioeconomic and human health benefits.

  • Solar Freeze

    2021 Grand Prize

    A project for portable, solar-powered cold storage units for perishable produce to serve rural smallholder farmers. The purpose is to reduce post-harvest food loss that currently accounts for over 45 percent of fresh produce going to waste among rural farmers in developing countries.

  • Worldfish

    2021 Grand Prize

    A homestead aquaculture project to bring sustainable, nutrient-rich small fish production to small-scale actors for a healthy and affordable option for consumers.

  • INMED Partnerships for Children

    2022 Growth Grant

    For their Aquaponics® Social Enterprise program, which combines soilless crop production and fish farming in a closed symbiotic system.

  • Smart Villages Research Group

    2022 Growth Grant

    For its Smart Agri-Centres, a community-led solar powered cold storage program that uses energy as a catalyst for rural development.

  • World Wildlife Fund

    2022 Growth Grant

    For its Farmers Post Program, which leverages the US Postal Service (USPS) as a significant yet underutilized asset to help bring fresh produce from farms to front doors across the United States.

  • African Centre for Technology Studies

    2021 Growth Grant

    For its project to promote enhanced access to solar drying technologies to smallholder farmers; thus, providing optimal dehydration of fresh produce for enhanced product quality and post-harvest management.

  • iDE

    2021 Growth Grant

    A project to establish community-managed vermicompost fertilizer enterprises that incorporate Trichoderma, a beneficial fungus that improves plant growth and yields while speeding up the composting process to transform organic farm and household waste into nutritious food for rural communities.

  • Food Systems for the Future Institute and Afya Feed Ltd.

    2021 Growth Grant

    A black soldier fly larvae project to overcome the poultry and aquaculture industry feed affordability challenge. Through a partnership with Protix, the team will design and scale commercial production to provide an alternative bsl protein as a protein supplement in animal feeds.

Seed Grant Winners

2024 Winners

Alpha Omega Foundation

Ultrasonic Locus Repellent: A Sustainable Solution for Crop Protection and Food Security in Africa (Cameroon).

Baobaby

Improve Climate-Resilient Supply Chains for Indigenous Baby Food to Combat Malnutrition and Empower Female Famers (Togo).

BIO PLANET TMC Ltd.

Production and Distribution of Quality and Pest Control Organic Fertilizer for Farmlands Restoration and Increased Yields (Benin).

MAMLO FOODS, Ltd.

Scaling MAMLO FOODS Micro-Factory Model to Empower Women Smallholder farmers and Transform Peanut Processing (Kenya).

National Agricultural Research Organization (NARO) – National Semi-Arid Resources Research Institute (NaSARRI)

Enhancing Household Nutrition Through Adoption of Climate Resilient Greengram and Sorghum Varieties and Biodynamic Manures (Uganda).

Safi International Technologies

Building Capacity for a Safe and Transparent Dairy Supply Chain in the Rwandan Eastern Province (Canada).

University of Illinois Urbana-Champaign

Empowering Rural Communities of Namibia through Introducing Sustainable Kalahari Melon Oil Processing Methodology (United States)

Vexxel

Smart Biocapsules for Sustainable Agriculture: Reducing Agrochemical Use and Enhancing Food Safety Globally (United States).

2023 Winners

Aquagenius

Small-scale Fish Farming Enhanced by a Circular Economy and Innovative, Eco-friendly Food Strategy (Republic of Benin).

Feeding Albania Foundation

Sustainable Egg Production for NGOs and the Impoverished in Albania (Albania).

Global Seed Savers

Empowering Communities for Sustainable, Equitable, Ecological, and Diverse Food Systems through Seed Sovereignty (U.S.).

Ndalo Heritage Trust

Sorghum Value-addition: Scaling Up Nutrition, Human and Climate Health for At-risk Populations in Siaya County, Kenya.

Safe Environment Hub

Black Soldier Fly Farming: Changing Trash to Cash (Kenya).

Tiny Seed Project

PISCES: Permaculture Institute, Cultivating Resistance: Promoting Cover Crops for Sustainable Agriculture in Northern Togo, West Africa (U.S.).

Urban Being Inc.

JRDN-URBN: Building Food Autonomy into the City (Canada).

UV4Good

UVC LED-based Systems to Clean Water in the Field and Other Emergency Situations Across the World (Ukraine)

2022 Winners

Chandra Associates

CAFRESH-Connecting the Food Supply Chain

Kly

Upcycling Food Waste Through Fermentation

Welthungerhilfe

Mobile Vertical Gardens for Refugees and Internally Displaced People

MAVUNOLAB

Preventing Postharvest Fish Losses through Low-cost and Mobile Solar-Drying Technologies in Tanzania

Radices Bio

Commercialization of a Novel Microbiome-based Synbiotic Food Ingredient to Support Heart Health in Aging and Minority Populations

University of Dar es Salaam

Micronutrient Profile and Household Use of Indigenous Crops in Tanzania

Yayasan Kopernik

Farmer's Livelihood Support

QuantumHeights GmbH

Innovative Contributions for Process Improvement of the National School Feeding Programme in Mozambique

Nurture Posterity International

NutriPosh composite flour for improved school diet in Uganda

2021 Winners

Association 3535

Cool Lion, a project that develops and markets solar-powered cold room containers to smallholder farmers and small-scale fisheries in Africa

Eatwell Meal Kits

Partner with chefs, nutritionists, and leaders to teach culinary skills, nutrition tips, and step-by-step recipes that make cooking easy and enjoyable

Center for Nanoscience and Engineering, Indian Institute of Science 

An Artificial Intelligence Powered Miniaturized Spectrometer for Food Quality Analysis is a pocket-sized spectrometer that brings spectroscopy to your fingertips

INMED Partnerships for Children

Aquaponics as a Social Enterprise for Sustainable Food Systems and Livelihoods is a project to build upon the potential of aquaponics to strengthen food security, preserve the threatened landscape, and create sustainable livelihoods for indigenous riverside communities in the Peruvian Amazon

Kenya Industrial Research and Development Institute

The Seaweed, Amaranth and Finger Millet-Nutrients Fortification of Bakery Products for Improved Health and Livelihoods in Kenya (SEA-FORT) is a research project is to improve the nutrition and livelihoods of Kenyans

Tanzania Environment Management Catalyst

Managing Incubation Resilience Centres for Promoting Urban-Rural Sustainable Agriculture, Health Food Production Systems and Nutrition Food Safety Consumption Practices and Policy Advocacy Engagement is a project working with two incubation resilience centres in urban and rural areas in Kibaha town municipality and Chalinze rural district, respectively, to promote sustainable agriculture

University of Missouri

Catch the Vision is a project to use a novel silver carp and soy product to improve the diets of women and children in Haiti

World Wildlife Fund

Farmers Post is a project that will revolutionize the distribution of fresh produce across the country, connecting farmers directly to local consumers